Bakery & Confectionery
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Bakery & Confectionery
Focuses on baking techniques, preparation of cakes, pastries, bread, desserts, and chocolate work. Ideal for students interested in the culinary arts.
Eligibility: 10th or 12th pass (depending on the course level)
Certificate Course: 3 to 6 months
Skills Taught
- Baking methods (oven operation, dough preparation)
Cake decoration
Food safety & hygiene
Chocolate and sugar art
Menu planning
Career Paths
Baker / Pastry Chef
Confectionery Specialist
Kitchen Assistant in hotels/cafes
Entrepreneur (own bakery or cake business)
Food stylist or baking instructor